I bring 30 years of global cooking experience to your table, with bold flavors, refined technique, and a menu tailored to you.

Marinated Mediterranean Olives with Herbs, Garlic and Spices

Assorted mezze, Humus, baba ghanoush, Tzatziki and pita

Cucumber rounds with Dill Cream cheese, Smoked Salmon, garnished with Caviar

Dalma, stuffed grape leaves, Sprinkled with Pistachios Tzatziki Sauce

Antipasto skewers, Bucatini, Olives, sweet pepper, sliced turkey, Grape tomatoes

Spanakopita, phyllo dough, stuffed with Spinach and Feta Cheese

Greek bruschetta, cucumbers, tomatoes, onions, and feta Cheese Olive Oil

Grilled Vegetables, Zucchini, Mushroom, Eggplant, Roasted Peppers, Grilled Onions, served with Tzatziki sauce

Sautéed Shrimp in a Roasted Tomato Cherry Sauce

Spinach Cous-Cous Salad with Grape Tomatoes, Red Onions, Roasted Peppers, Dry Figs, Orange Vinaigrette

Mediterranean Pinwheels, Puff Pastry with cheeses, olives, spinach, roasted peppers. and Garlic

Shepherd Salad, Cucumber, green pepper, Onions, lemon Juice EVOO

Grilled Salmon, Basil Butter Sauce, Jasmine Rice, Vegetables

Roasted Leg of Lamb, Mint Demi-Glace Sauce, with Roasted Potatoes and Vegetables

Beef Souvlaki: Grilled skewers, served with rice and mixed greens salad

Chicken Tagine, Served with Saffron Rice and Cauliflower Fricassee

Seafood Paella with Calamari, Scallops, Shrimp, Clams and Mussels, Spanish Saffron Rice

Grilled Branzino Filets Chermoula Sauce, with Saffron Rice and grilled Vegetables

Roasted Chicken, Oregano lemon Garlic Sauce, Roasted Herb Potatoes, Grilled Vegetables

Grilled NY Steak, Herb Garlic EVOO Drizzle, Roasted Potatoes and Vegetables

Baklava

Orange Creme Brulee

Karidopita: A rich dark walnut spicy cake

Mediterranean Lemon Cake

Greek yogurt cake

Pistachio Creme Brule

Duck Pate, with Orange Confit

Canapes of French pate de Campagna with Orange Onion Confit

Cucumber with Dill cream Cheese, Smoked Salmon Garnished with Caviar

onion gallete

Classical French Steak Tartare, Filet Mignon, Toast Points

Sauteed Shrimp in a Brandy Crabmeat Cream Sauce

Baked Brie and Walnuts, served with Toasted Baguette

Sauteed Frogs legs, in garlic, lemon, white wine Butter sauce

Escargots in Puff Pastry with herb Garlic Butter Sauce

Endive Salad: With, goat cheese, Radicchio, Apples, Walnuts, Dijon Vinaigrette

Coq au Vin, Chicken cooked in Red Wine and vegetables, served with Mashed Potatoes

Steak au Poivre, Pan Roasted NY Strip Loin, with a Brandy Pepper Demi-Glace, Served with String beans and Au Gratin Potatoes

Pan Roasted Salmon, Basil Butter Sauce, Cream lentils, Arugula Salad

Roasted Duck: Orange Sauce, with Wild Rice and String Beans

Magret de Canard, Seared Duck breast, tangerine Rum Sauce, Wild Rice and Asparagus

Pan Roasted Filet Mignon in Morel Mushroom Sauce, Gratin potatoes and string beans

Orange Creme Brulee

Apple Tart Tartan with vanilla ice cream

Chocolate Volcano Cake, Raspberry Coulis, French Vanilla Ice-cream

Caprese: Tomatoes, Fresh Mozzarella and Basil X Virgen Olive Oil

Marinated Mediterranean Olives with Pepperoncino, Herbs, Garlic and Spices

Hors D'oeuvres of Meatballs in Mini Philo Baskets

Bruschetta: With Fresh Tomatoes, Olives, Garlic, Basil, Virgen Olive Oil

Bucatini, Mozzarella Cheese Marinated in Olive Oil Garlic and Basil, Balsamic Drizzle

Sauteed Shrimp: In a Pesto sauce

Charcuterie Platter: with Italian Cheeses, Bresaola, Coppa, Salami, Prosciutto Ham, served with Flatbread

Chicken Spiedini, Grilled Chicken Skewers with a garlic Drizzle

Stuffed Mushrooms: With Coppa or Seafood topped with melted Cheese

Beef Carpaccio with Arugula Capers EVOO shaved Asiago cheese

Antipasti of vegetables and cured smoked Salmon

ENSALATA MEDITERRANEA: Greens, Tomatoes, Cucumbers, Onions, Garbanzos, Feta Cheese, Roasted Peppers, Oregano Vinaigrette

Pan Roasted Salmon, Basil Lemon Butter Sauce, Saffron Rice, Vegetables

Cheese Tortellini, Roasted Tomatoes Cream Sauce, Pancetta, Mushrooms, Roasted Garlic & Basil

Chicken Francese: In a Lemon White Wine Sauce, served with Pasta and Grilled Zucchini

Eggplant Milanese, with Linguini Pomodoro and grilled Zucchini

Grilled Steak Pizzaiola: 14oz. NY sirloin, grilled topped with a tomato, Olives Caper sauce, with pasta and Broccoli

Braciole: With salami, Provolone Cheese, spinach, pine nuts and raisins, in a roasted Tomato Sauce, served with Pasta and Grilled Zucchini

Grilled Branzino, Garlick Lemon Sauce, with Rice and Vegetables

Linguini Frutti de Mare: Calamari, Scallops, Shrimp, Clams and Mussels, in a light fresh tomato, garlic, Basil white wine butter sauce

Chicken Contadina, with Peppers, Onions, Garlic, Sausage, Potatoes,

Seafood Risotto, with Scallops, Calamari, Shrimp, Clams and Mussels

Panna Cotta: With Fresh Berries

Chocolate Volcano Cake, With Raspberry Coulis and Vanilla Ice cream

Fresh Berries with Sabayon Sauce

Apple strudel with Vanilla ice cream

Sicilian cheesecake with berry compote

Japanese Cucumber Salad: Rice Vinegar & Sesame Oil

Crispi Brussel sprouts tossed in a sesame Tamari sweet chili sauce

Asian Ahi Tuna Tar-Tar Filled Pastries

Steamed Gyozas: Filled with Vegetable or Chicken and beef served with Ponzu dip

Japanese Mini Spring Rolls, Chicken, Beef or Pork, garlic sweet chili sesame sauce

Sushi of Tuna & Salmon Roll: With Avocado & Cucumber, Soy Dip and Wasabi

Ebi Chili: Stir Fry Shrimp in a Ginger Garlic Chili sauce

Yakitori: BBQ Chicken Skewers, with Teriyaki Sauce

Sashimi of Mahi-Mahi Garnished with Caviar and Horseradish Aioli

Spicy Bean Sprout Salad: With Scallions, Grape Tomatoes, Red Onions & Cilantro, Soy Vinaigrette

Red Curry Chicken: Served with Snow Peas and Ginger Rice

Grilled Ribeye Steak Teriyaki with Sauteed Bok Choy and Sesame fry Potatoes

Rice Noodles: With Shrimp, Julienne Vegetables in a Ginger Sweet Chili sauce

Japanese Beef Stir-Fry: With Shiitake Mushrooms, Bok Choy, Red Peppers, Garlic & Ginger served with Rice

Fry Snapper, Ginger, Garlic Lime Sauce, Seafood Fry Rice

Pineapple Ginger Creme Brulle

Japanese Cheese Cake

Japanese carrot cake

Marinated Mediterranean Olives with Herbs, Garlic and Spices

Pico de Gallo, guacamole And Chips

Ahi Tuna Tartar Filled Philo Pastries Baskets

A variety of mini tuna sushi, Mahi-Mahi sashimi

Plantain Baskets filled with shrimp in a sofrito

Mini tamales de pollo or pork with Guajillo Sauce

Sauteed Shrimp: in a Poblano Pepper Green Sauce

Ceviche de Corvina in a Citrus leche de tigre, with Red Onions, Red Peppers, Cucumbers, Cilantro, served with Crispi Plantain Chips

Grill Octopus, with Sauteed potatoes, Mediterranean Salad, Smoke Paprika EVOO Drizzle

Charcuterie and Cheese Platter, with Cured Filet Mignon, Cured Pork Loin, Spanish Chorizo, Serrano Ham, Assorted Cheeses served with Flatbread

Jicama Romaine Salad: With Red Onions, Grape Tomatoes, Radishes, Roasted Corn, Cilantro Lime Vinaigrette

Camarones Enchilados: Sauteed Shrimp in a tomato Pepper sauce with Mexican Rice

Quesadillas of grilled Steak, with Guacamole, Pico de Gallo, Sour Cream

Pan Roasted Chicken Breast: Pasilla Pepper Cream Sauce, served with Mexican Rice and Charro Beans

Grilled Mahi-Mahi: With Pineapple Black Bean Salsa, Served with Yellow Rice and String Beans

Seafood Paella with Calamari, Scallops, Shrimp, Clams and Mussels, Spanish Saffron Rice

Grilled Skirt Steak: With Cilantro Chimichurri, served with Roasted Garlic Mash Potatoes and Brussel sprouts

7 Mares, Mexican Seafood stew, Calamari, Scallops, Shrimp, Fish, Clams and Mussels

Crispi Duck Breast, Chocolate Mole Sauce, with Charro Beans and Rice

Roasted Pork, in a Chili Garlic Sauce, Charro Beans and Rice

Tacos al Carbon, with Charro Beans and Rice

Coconut Flan

Baked Bananas: With Tequila Chocolate Sauce and Vanilla Ice cream

Arroz con Leche: Rice pudding with Raisins

Chocolate Volcano Cake, With Raspberry Coulis and Mango Rum Ice cream

Basque Cheesecake with berries compote

Fresh berries with Dulce de leche